LEM
0
N-RASPBERRY MOUSSE
SQUARES
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I C I O U S
Prep Time:
15
min. • Total Time:
4
hours
15
min. (incl. refrigeration) • Serves:
12
48
NILLA Wafers, divided
b cup boiling water
1
pkg.
(3
oz.) JE L L
-0
Lemon Flavor Gelatin
1
cup ice cubes
1
pkg. (8 oz.) PHILADELPHIA
Cream Cheese, softened
d cup sugar
2
tsp. lemon zest
1
tub (8 oz.) COOL W HIP
Whipped Topping, thawed, divided
% cup raspberry preserves
1
C cups fresh fruit
m
o
STAND
16
wafers around edge of plastic wrap-lined 8-inch square pan.
Add boiling water to gelatin mix; stir
2
min. until completely dissolved.
Stir in ice until melted.
BEAT next
3
ingredients in large bowl with mixer until blended. Gradually
beat in gelatin. Whisk in
2
cups COOL WHIP.
POUR half the gelatin mixture into prepared pan; cover with
16
wafers.
Microwave preserves on HIGH
15
sec. or until melted; brush onto wafers.
Top with remaining gelatin mixture and wafers.
REFRIGERATE
4
hours or until firm. Invert dessert onto plate; top with
remaining COOL W HIP and fruit.
№>
PHILADELPHIA
N illa
